Matiz foods has actually assembled among the most systematic Spanish kitchen magazines readily available outside of Spain itself– a variety that attaches the tinned fish tradition of the Galician and Cantabrian shores with the rice and sofrito structures of Valencian paella food preparation, and then expands into specialty spices and fish sauces that many importers deal with as also niche to supply constantly. The matiz brand positions every product in the array as an authentic expression of a certain Spanish cooking custom as opposed to a common approximation of it, which implies matiz food products carry local sourcing specificity– Valencian rice, Galician mussels, Basque peppers– instead of just a wide Spanish designation. matiz spanish products are created without preservatives, artificial additives, or GMO ingredients throughout the whole catalog, which consistency of manufacturing criterion uses similarly to matiz seafood and to the kitchen staples that support Spanish food preparation extra generally. The total matiz items variety is available at https://thematizshop.com thematizshop.com.
Wild Sardines, Mackerel, and the Core Tinned Fish Array
matiz sardines are the product that many customers run into initially, and the wild-caught sourcing from Spanish waters divides matiz wild sardines from the product sardine tins that compose the majority of the category in many markets. matiz sardines in olive oil are crammed in a style that focuses on the fish itself– entire fillets rather than damaged pieces, in olive oil that acts as a real packaging medium instead of a filler, with a pull-tab opening that makes gain access to uncomplicated without a separate device. matiz hot sardines present a chili-forward variant of the same base item, including warm to the abundant, protein-dense sardine without frustrating the fish character that makes matiz canned sardines worth looking for in the first place. The matiz sardine variety pack brings multiple taste styles together in a single order, which is one of the most functional intro to the range for a first-time customer who intends to establish a choice prior to devoting to a situation quantity. matiz mackerel in extra virgin olive oil prolongs the tinned fish range into a species with a much more pronounced oily splendor than sardines– the mackerel’s higher fat material makes it particularly well fit to the olive oil packaging layout, and the omega-3 thickness per offering is among the greatest of any fish in the matiz fish lineup. matiz tinned fish and matiz tin fish across the sardine and mackerel layouts are gluten-free and non-GMO, regular with the manufacturing criteria used throughout the complete matiz tinned fish catalog. The total tinned fish option is listed at https://thematizshop.com Matiz’s seafood directory.
Octopus, Mussels, Cod, and the Wider Canned Seafood Selection
matiz tinned fish and shellfish expands well past sardines and mackerel right into layouts that most tinned fish purchasers have less experience with yet which represent some of one of the most distinct items in the range. matiz octopus– sold under the matiz pulpo classification that utilizes the Spanish name for the item– is wild-caught Spanish octopus packed in olive oil, tender sufficient to eat directly from the tin and sufficiently versatile to work as a component in salads, tapas boards, and cooked preparations where the octopus needs no additional tenderizing. matiz tinned octopus in this layout removes the considerable prep work time that fresh octopus calls for, making an item that typically requires hours of food preparation easily accessible as a kitchen active ingredient without prep work obstacle. matiz mussels are sourced from Galicia, the Atlantic seaside area of Spain where mussel tank farming generates a few of one of the most valued bivalves in Europe, and the matiz españa mussels are crammed in extra virgin olive oil and apple cider vinegar– a marinate that protects the mussel’s briny personality while including a gauged acidity. matiz cod in olive oil supplies a 3rd types account in the tinned fish and shellfish range– delicate white flesh without any skin or bones, reduced in fat and high in protein, suited to preparations where a lighter fish existence is more appropriate than the richness of sardines or mackerel. The matiz seafood line selection sampler brings 10 different items from across the tinned fish and shellfish array into a solitary bundle, making it the most comprehensive introduction to what matiz seafood offers as a full pantry group.
Paella Rice, Bomba Rice, and Sofrito for Spanish Cooking
The matiz rice variety addresses the foundation component of Spanish paella cooking with sourcing uniqueness that generic paella rice products do not supply– matiz paella rice is Valenciano medium-grain rice from Valencia, the region where paella originated and where rice growing has actually been improved over centuries to generate grain with the particular starch structure that makes an appropriate paella structure attainable. matiz bomba rice, marketed under the matiz españa bomba paella rice designation, is a particular short-grain variety valued among paella cooks for its extraordinary fluid absorption capability– bomba rice absorbs considerably a lot more supply than basic medium-grain rice while preserving individual grain integrity rather than ending up being starchy or clumped, which is the characteristic that specifies a well-executed paella. Both the Valenciano and bomba formats are available in single packs and multi-pack arrangements for buyers that cook paella on a regular basis sufficient to require equipping bigger quantities. matiz sofrito finishes the paella kitchen arrangement as a prepared Valencian paella base made from slow-roasted tomatoes following a traditional family recipe– a product that condenses the most taxing action in paella preparation into a shelf-stable jar that can be used as a direct base for the meal or integrated right into other tomato-dependent prep work. The matiz españa luxurious paella cooking gift established brings rice, sofrito, and a traditional paella pan into a single present plan, making it the most full entrance point into Spanish paella food preparation the matiz variety supplies, offered with https://thematizshop.com the Matiz cupboard collection.
Piquillo Peppers, Flor de Garum, and Specialty Spanish Condiments
matiz piquillo peppers are fire-roasted sweet peppers from Spain, shelf-stable in a container and ready to make use of as a tapas component, salad element, or packed pepper base with no additional prep work– the roasting and peeling is done prior to rough, which means the smoky, tender personality of an appropriately prepared piquillo is available promptly. Piparras Basque guindilla peppers in the matiz range provide a different pepper account– mildly zesty pickled environment-friendly peppers from the Basque country that work on charcuterie boards, along with cured fish, or as a pizza and hamburger condiment with even more subtlety than conventional marinaded peppers provide. The Piment d’Espelette in the matiz schedule includes a hand-picked, air-dried Basque pepper powder with a sweet and carefully great smoky heat that operates as a completing spice across meat, fish, and egg prep work. matiz flor de garum is one of the most single product in the entire magazine– a premium Spanish fish sauce improved a genuine Roman dish that generates an umami-dense liquid condiment fit to dressings, sauces, and cooked sauces where a small quantity delivers outsized depth of flavor. The flor de garum classification describes the highest-grade extraction in traditional garum production, and matiz flor de garum’s gluten-free, non-GMO formula makes it functional across a bigger variety of nutritional contexts than lots of fermented fish dressings. The total matiz array– from matiz wild sardines and matiz pulpo with matiz bomba rice, matiz sofrito, matiz piquillo peppers, and matiz flor de garum– is available completely at https://thematizshop.com thematizshop.com.
